Latest Cover

Online Office

Contact Us

Issue:ISSN 1000-7083
          CN 51-1193/Q
Director:Sichuan Association for Science and Technology
Sponsored by:Sichuan Society of Zoologists; Chengdu Giant Panda Breeding Research Foundation; Sichuan Association of Wildlife Conservation; Sichuan University
Address:College of Life Sciences, Sichuan University, No.29, Wangjiang Road, Chengdu, Sichuan Province, 610064, China
Tel:+86-28-85410485
Fax:+86-28-85410485
Email:scdwzz@vip.163.com & scdwzz001@163.com
Your Position :Home->Past Journals Catalog->2006 Vol.25 No.1

Extraction of Musk Liposoluble Constituents and Identification of Musk
Author of the article:WU Fen-hong1, GAO Yuan1, YUE Bi-song1, WU Pi-e2, LI Jing1*
Author's Workplace:(1.Key Laboratory of Bio-resource and Eco-environment, Ministry of Education, Key Laboratory for Reproduction and Conservation Genetics of Endangered Wildlife of Sichuan Province, College of Life Sciences, Sichuan University, Chengdu 610064; 2.Sichuan Provincial Institute for Drug Control)
Key Words:musk; liposoluble constituent; extraction; identification
Abstract:The effect of different extraction methods and different organic solvents on the extracts of liposoluble constituents of musk was compared by thin-layer chromatography (TLC) and gas chromatography (GC). The content of muscone was also detected in this paper. The results indicated that influence of different extraction methods and different solvents on musk extracts was not obvious by TLC, While it was clearer by GC. The GC atlas of ether extracts had more peaks than ethanol extract and n-hexane extract. And the effect of ultrasonic extraction was better than infusion extraction and refluxing extraction, the peak number of ultrasonic extracts reached to 20. Quantitative analysis of muscone indicated that the content of muscone of infusion extract was higher than ultrasonic extract and refluxing extract. 10 musk samples were identified by TLC and GC. The results of identification showed that the 10 musk samples were divided into two groups.
CopyRight©2019 Editorial Office of Sichuan Journal of Zoology